FABER’s a-la-carte main course steak accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red. Please view our current steak garnish below: Aged Black Angus flat iron, confit aubergine, glazed tongue, macerated baby tomato and charred aubergine.
FABER is a non- smoking restaurant. Please note that a 12,5% service charge will be added to tables of six and more. We regret no split bills.