FABER

The Menu

Please see our current Menu below

Salt and sugar cured Trout,
preserved lemon, roasted and raw baby beetroot.
Avondale Camissa 2017 – R55

Braised beef shin,
roasted garlic and slightly spicy cauliflower.
Jonty’s Pekin Red 2010 – R62

Roasted Avondale butternut,
gorgonzola and smoked pork cheek.
Avondale Amphora 2017 – R70

Poached Avondale egg,  
celeriac  tagliatelle, herb dressing and fried onions.
Avondale Anima 2015 – R70

 

 

Roast Pork Fillet,  
soubise, charred broccoli, sesame and onion dressing .
Avondale Cyclus 2014 – R87

Butter roasted Angelfish,
Swiss chard, mustard velouté and apple.
Avondale Anima 2015 – R70

Roasted and grilled Avondale aubergine,
charred tomato velouté, potato gnocchi and goats cheese.
Avondale Samsara 2009

Aged Red Angus flat iron steak, 
confit carrot, sunflower and pumpkin seed pesto.
Avondale La Luna 2011

 

Poached pear, pecan nut and cinnamon crumble,
brandy snap and whey sorbet.
Avondale Muscat Blanc 2008

Banana bread, 
coconut, caramelized pineapple and ginger.
Avondale Muscat Blanc 2008

South African Cheeses,
preserve, caramelized onions and toast.
Avondale Samsara 2009

R98

R100

R95

R98

 

R198

R195

R185

R215

 

R80

R85

R110

 

R620

6 Course Chefs Menu
(only available for the entire table – no substitutions)

FABER is a non- smoking restaurant.

Please note that a 12,5% service charge will be added to tables of six and more.

We regret no split bills.

 

© 2016 Avondale | Extraordinary Wines Approved by Mother Nature | Website by: kri8it.com kri8it

nec ut libero elit. risus sit non Lorem window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag(\'js\', new Date()); gtag(\'config\', \'UA-112766896-1\');