The Menu
Please see our sample Menu below

“Butternut curry”, spiced butternut from our garden,
goats cheese, toasted pumpkin seed and marigold – R95
Avondale Camissa 2018 – R55

Chopped Black Angus beef,
smoked bone marrow, parmesan, caramelized onion and potato crisp – R105
Avondale Jonty’s Pekin White 2016 – R45

Miso garlic glazed squid,
ice and sesame stuffing, nori, plum and watermelon radish – R98
Avondale Anima 2015 – R70

Confit free range pork belly,
grain mustard, parsley dressing, apple, kohlrabi and blue cheese cream – R98
Avondale Cyclus 2014 – R87

Barbequed broccoli,
toasted almonds, gorgonzola, potato gnocchi, curly kale and charred onions – R195
Avondale Cyclus 2014 – R87

Aged Black Angus sirloin,
fresh horseradish, roasted, pickled and pureé beetroot – R205
Avondale La Luna 2012 – R120

Butter roasted farmed Seabass,
carrot and ginger velouté, fresh and roasted baby carrots – R210
Avondale Anima 2015 – R70

58°C sous vide Karoo lamb rump,
charred aubergine, olive tapenade, basil and tomato emulsion – R215
Avondale Samsara 2012 – R120

Pineapple parfait,
ginger caramel, pistachio crumble and charred pineapple – R79
Avondale Cyclus 2014 – R87

Valrhona dark chocolate mousse,
honey nougat, toasted hazelnuts and frozen raspberries – R105
Avondale Camissa 2018 – R55

Selection of local cheese,
preserved green figs, bread crisps, orange and rhubarb jam – R110
Avondale La Luna 2012 – R120


Six course tasting  menu



Six course tasting  menu with
Avondale wine pairing

Vegetarian, Vegan, Dairy and Gluten-free options available, please notify us upon booking.
FABER is a non-smoking restaurant. Please note that a 12,5% service charge will be added to tables of six and more.


© 2016 Avondale | Extraordinary Wines Approved by Mother Nature | Website by: kri8it.com kri8it
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