SAMPLE MENU

You are about to embark on a farm-to-fork adventure with us to experience the best of FABERfood. Your meal starts its journey with Chef Dale collecting fresh, raw, organic ingredients from the Avondale Garden.  These are subtly crafted into contemporary and wholesome dishes, best expressed by our six course FABER menu.

Treat yourself, or feel free to choose any of the seasonal delights on our á la carte menu.                                      

 FABERfood – as Mother Nature intended.

Starters

Slow cooked blesbok loin, textures of organic baby beetroot, hazelnut, quince pureé and pickled gooseberries – R110

Steamed Saldanha Bay mussels, creamed leek, Granny Smith apples, crispy onions and charred baby leeks – R110

Oven roasted celeriac, gorgonzola, caramelized pear, pear pureé, thyme and mustard shoots – R95

Beef “tartare”, raw dry aged beef, pickled cucumber, smoked bone marrow,    porcini and fried potato – R105

Cold smoked Saldana Bay ocean trout, tempura aubergine from our garden,  labneh, fresh fennel and toasted sesame – R110

Mains

Roasted Karoo lamb rack and herb crusted rib, chickpea ragout, cherry tomatoes, Mission olives and basil – R220

Pan roasted Black Bream, grilled squid, steamed greens, broccoli, mange tout, zucchini and lemon butter velouté – R210

Dry aged grassfed beef sirloin, Avondale porcini, organic baby carrots and carrot pureé – R200

Whole roasted baby butternut from our garden, garlic and parmesan pureé, potato dumplings, sage butter and kale – R200

Cold smoked Kroondal duck breast, butter poached turnips, parsnip pureé, braised cabbage and pomegranate – R215

Desserts

Baked cheesecake, pistachio, Black Mission fig and Avondale Sapphire plum – R98

White chocolate mousse, caramelized Peckham pear, pecan nut crumble and borage – R98

Whipped custard tart, Avondale plum and roasted Granny Smith apple – R95

Selection of local cheese, tomato jam, Avondale plum chutney, dukkah cheese biscuit and toasted sourdough – R120

 

 

Six course FABER menu R690 per person

Six course FABER menu with Avondale wine pairing R990

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