FABER

The Menu
Please see our sample Menu below

Pressed hot smoked pork cheek,
grilled Black Mission fig, suurvye dressing and gorgonzola – R98
Avondale Camissa 2018 – R55

Dry aged grass fed Black Angus carpaccio,
bone marrow dressing, crispy onion and fried cauliflower – R105
Avondale Samsara 2009 – R120

Line caught Struisbaai yellowtail ceviche,
Avondale plum, tempura marrow flowers and coriander – R98
Avondale Anima 2015 – R70

Honey glazed butternut from our garden,
baby beetroot, semi dried orange and baby lettuce – R92
Avondale Cyclus 2014 – R87

 Roasted, fried and grilled Avondale aubergine,
miso, curly kale, toasted seeds, cauliflower and parmesan – R198
Avondale Camissa 2018 – R55

Grass fed Black Angus sirloin,
roasted portebellini mushroom, pancetta and fried parmesan dumplings – R215
Avondale La Luna 2012 – R120

Struisbaai Carpenter,
steamed green beans, broccoli, zucchini, fried potato gnocchi and aromatic broth – R205
Avondale Anima 2015 – R70

Slow roasted Karoo lamb saddle,
smoked lamb rib, roasted and raw celeriac, grain mustard and kale – R225
Avondale Samsara 2009 – R120

Baked Lemon,
Black Mission fig mousse and pistachio ice cream – R85
Avondale Cyclus 2014 – R87

Passion fruit curd,
almond crumble, honeycomb ice cream and caramelized white chocolate clusters – R79
Avondale Camissa 2018 – R55

Aromatic poached plum,
red wine reduction, hazelnut sponge, yogurt ice cream and caramelized hazelnuts – R79
Avondale Muscat Blanc 2008 – R45

Selection of local cheese,
suurvye preserve, bread crisps, orange and rhubarb jam – R110
Avondale La Luna 2012 – R120

R620pp

Six course tasting  menu

 

R810pp

Six course tasting  menu with
Avondale wine pairing

Vegetarian, Vegan, Dairy and Gluten-free options available, please notify us upon booking.
FABER is a non-smoking restaurant. Please note that a 12,5% service charge will be added to tables of six and more.

 

© 2016 Avondale | Extraordinary Wines Approved by Mother Nature | Website by: kri8it.com kri8it
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