Chef Dale Stevens, the head chef of FABER, is a culinary craftsman. He describes his style as simple, seasonal, stylish and sensory stimulating. His focus is on 3 to 4 main components and intricately combining them to ensure they all stand out, but don’t overpower one...
As Autumn begins to settle in at the Cape, FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm with the news that Chef Dale Stevens is to take up the reins in the kitchen. FABER, co-founded by Chef Eric Bulpitt two years ago, who is...
We are certainly raising a glass of Avondale Armilla in celebration that ‘SA’s best guide to SA’s best food’, Eat Out, has announced FABER is one the 30 nominees in the highly competitive 2017 Eat Out Mercedes-Benz Restaurant Awards. This is amazing recognition for a...
