Join us at our Artisanal Table for an evening where the cellar meets the kitchen in perfect harmony. Hosted by our craftsmen – proprietor Johnathan Grieve, winemaker Corne Marais and chef Dale Stevens – the evening is dedicated to La Luna, Avondale’s elegant Bordeaux-style blend.
Discover how the art of balance in winemaking finds its perfect partner in FABER’s seasonal, farm-to-fork creations. Enjoy a seat at chef Dale’s table for a three-course dinner thoughtfully paired with La Luna, creating a true dialogue between glass and plate.

DATE: Thursday, 25 September 2025
COST: R900 per person
PRICE INCLUDES: Avondale wine tasting & 3 course dinner with Avondale wine pairing
TIME: 18h00 for 18h30

Email: faber@avondalewine.co.za or call Tel: +27 (21) 202 1219 to confirm your booking