Biodiversity throughout the system

More and more South African wine-lovers are becoming familiar with the Biodiversity in Wine Initiative (BWI) logo appearing on the labels of many of their favourite wines.  Avondale was one of the first Cape wine producers to obtain BWI certification.  Founded by the Botanical Society of South Africa, and nowadays formally incorporated into the World Wildlife Fund’s South Africa’s activities, the BWI is a partnership between wine farmers and conservationists to protect the unique natural heritage of the Cape Winelands.   At Avondale, we actively strive to re-establish indigenous fynbos species not just around, but in amongst our vineyards.  We make use of only indigenous plants as wind breakers, for beautification and as cover crops.  The measure of the robustness of any ecosystem can be found in its biodiversity.  Multitudes of life forms reduce vulnerability, protect the ecosystem from shocks and enable it to restore and regenerate more quickly.  Avondale was one of the first South African wine producers to be awarded the Biodiversity in Wine certification.   While we do have an ongoing restoration project to clear alien vegetation on the farm and plant hundreds of indigenous trees, we do not confine our efforts to promote biodiversity to just the marginal uncultivated areas of our land.  We strive for biodiversity throughout the farm, and particularly in our actual vineyards.  Our intricate cover cropping system throughout the seasons, which includes the nurturing of indigenous fynbos plants, fosters micro-life in the soils and attracts an abundance of beneficial insects.  The land also supports a variety of naturally occurring birds, frogs, reptiles; small and larger mammals.  The Cape Foxes which breed on the farm, the shy foraging of Common Duiker, Grysbok and Steenbok, the night-time wanderings of Red Caracal, Porcupine and Spotted Genets, and the pair of Black Eagles that soar down from the mountain cliffs to hunt Rock Hyrax are all testimony to the health of our environment.

The latest blogpost in our Camera! Lights! Avondale’s Biodiversity in Action! series shows the return of an old friend who was scarce after our big fire more than ten years ago.

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What's on at Avondale

Open Gardens 2025

Step into a weekend of colour, calm, and connection at Avondale’s Open Gardens 2025 — a celebration of spring, sustainability, and community. Wander through our working wine estate as the gardens burst into bloom, and experience the harmony of nature, people, and good...

Artisinal Table – A Wine & Culinary Dialogue

Join us at our Artisanal Table for an evening where the cellar meets the kitchen in perfect harmony. Hosted by our craftsmen – proprietor Johnathan Grieve, winemaker Corne Marais and chef Dale Stevens – the evening is dedicated to La Luna, Avondale’s elegant...

Couples Night Out

Treat yourself or enjoy a special date night at FABER with our 6-COURSE TASTING MENU, available at a special price until the end of September. Upon arrival, you'll be greeted with a taste of Avondale Armilla CC and seated in our beautiful warm restaurant overlooking...

Artisinal Table – Farm to Fork

As the early summer sun brings renewed energy to the farm, Avondale comes alive with vibrant growth and fresh inspiration. It’s the perfect season to slow down, immerse yourself in Nature, and join us for our signature farm-to-fork journey. Your experience begins with...

Mothers Day

Mother’s Day 3 course family style sharing lunch Sunday, 11 May 2025 Spoil mom this Mother’s Day with a relaxing afternoon, spent with loved ones at FABER restaurant, and enjoy a farm-to-fork family-sharing style 3 course feast. Guests will be greeted with the famous...

Easter Sunday Lunch

Easter Sunday Lunch Sunday, 20 April 2025Bring the whole family and celebrate Easter Sunday with a 3 course family sharing lunch. Traditional Easter favourites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved...

Faber awarded Two Star Award – a milestone for Paarl

We’re delighted to share that FABER Restaurant has been awarded two stars at the 2025 Eat Out Woolworths Restaurant Awards — an incredible honour that places us among South Africa’s leading culinary destinations. Even more special is that FABER is the only restaurant...

Classical Melodies Under the African Skies

29th March 2025 Join us at Avondale Wine Estate for an enchanting evening of classical melodies under the stars at FABER restaurant, a captivating celebration of music and conviviality set against the breathtaking backdrop of Avondale’s scenic vineyards and mountains....
FABER Valentines day

Celebrate Love this Valentine’s Day Dinner at FABER restaurant

Friday 14 February 2025 Indulge in a romantic evening with a contemporary farm-to-fork six-course tasting menu specially crafted by Chef Dale Stevens. This exceptional dining experience is designed to immerse you in culinary delights, featuring aphrodisiac-inspired...

New Years Eve Dinner 2024

Wave 2024 goodbye and step into the new year at your favourite restaurant in the heart of the Winelands, with a farm-to-fork meal, organic and biodynamic Avondale wine, live music and views of gardens, vineyards and mountains. GENERAL INFORMATION: 6 course tasting...

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Other Offerings at Avondale

Avondale Members Club

Avondale Members Club

Our Avondale Members Club offers exclusive rewards to those who share in the love of our wines. Enjoy bespoke wine releases, special offers, and unique events designed for our loyal friends and family.