Friday 14 February 2025
Indulge in a romantic evening with a contemporary farm-to-fork six-course tasting menu specially crafted by Chef Dale Stevens. This exceptional dining experience is designed to immerse you in culinary delights, featuring aphrodisiac-inspired ingredients like mushrooms, oysters, and decadent chocolate.
To make the evening even more memorable, the tasting menu can be paired with our estate wines, offering the perfect complement to each course. Treat your special someone to an unforgettable Winelands Valentine’s Day, where love and flavour come together in the most exquisite way.
Reserve your table today—this is an evening you won’t want to miss!
OFFERING:
- 6 course FABER menu R 1 230,00 per person
- 6 course FABER menu with Avondale Wine pairing R 1 740,00