Father’s Day 3 course family style sharing lunch

Sunday, 21st June 2026

Celebrate the wonderful fathers and father figures in our lives this Father’s Day by gathering the whole family and joining us at FABER.
Treat Dad to a relaxed and memorable afternoon on the farm, where he can sit back, enjoy a glass of Avondale red wine, and settle into the warmth of our cosy fireplace while we take care of the rest. Our contemporary farm-to-fork menu will be served as a 3-course family-style sharing experience, designed to bring everyone together around the table.

The lunch will begin with our FABER bread board, followed by seasonal sharing starters, a plated main course and a plated dessert.

3-course family-style sharing menu

3 course sharing menu
R795 per adult
R350 per child under 12 years

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
To book: please call 021 202 1219 or email faber@avondalewine.co.za