Avondale’s Samsara is full, round and undeniably grape-tasting with hints mulberry and plum, clove and cinnamon. Soft wood and white pepper, wild berries and fynbos arrest the nose. This wine has a spectacular balance of tannin, fruit and oak across a lengthy palate. In the making of Samsara 2006 we harvested the fruits in the early mornings between 23 and 24 º Balling. The grapes were de-stemmed, gently crushed and went into tanks for 2 to 3 days. Fermentation on the skins peaked between 30 and 32 º Celsius and lasted from 7 to 10 days. Our healthy grapes enabled a long post-fermentation maceration that took place over 25 to 30 days. Malo-lactic fermentation took place in 225-litre French Oak barrels. These were 1st, 2nd and 3rd fills. There were a number of gentle rackings before ageing in the barrels for 12 to 16 months. The wine was lightly filtered. Samsara has greatly benefitted from Avondale’s practice of slow wine-making that gives our wines the time they need to develop to their fullest potential. This ensures that by the time Samsara reaches the wine-lover, it is immediately accessible and delicious, while still bold enough in stamina and character to enjoy a long life in the bottle.
Introducing Samsara – An Extraordinary Avondale Wine Approved by Mother Nature
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Classical Melodies Under the African Skies
by Avondale | January 21, 2025 | Events | 0 Comments
29th March 2025 Join us at Avondale Wine Estate for an enchanting evening of classical melodies under the stars at FABER restaurant, a captivating celebration of music and conviviality set against the breathtaking backdrop of Avondale’s scenic vineyards and mountains....
Celebrate Love this Valentine’s Day Dinner at FABER restaurant
by Avondale | January 21, 2025 | Events | 0 Comments
Friday 14 February 2025 Indulge in a romantic evening with a contemporary farm-to-fork six-course tasting menu specially crafted by Chef Dale Stevens. This exceptional dining experience is designed to immerse you in culinary delights, featuring aphrodisiac-inspired...
New Years Eve Dinner 2024
by Avondale | December 4, 2024 | Events | 0 Comments
Wave 2024 goodbye and step into the new year at your favourite restaurant in the heart of the Winelands, with a farm-to-fork meal, organic and biodynamic Avondale wine, live music and views of gardens, vineyards and mountains. GENERAL INFORMATION: 6 course tasting...
Carols in the Garden
by Avondale | December 3, 2024 | Events | 0 Comments
SATURDAY 7th DECEMBER 2024 Join us at Avondale Wine Estate for our annual “Carols at Avondale” event—an enchanting evening of carols by candlelight at FABER restaurant, spreading the Christmas spirit throughout Paarl. Experience an unforgettable night filled with...
FABER Celebrates Cullinary Excellence and wins Prestigious Award
by Avondale | October 17, 2024 | In the Media, News | 0 Comments
FABER continues to make waves in the culinary world with a series of prestigious awards and nominations, recognising its unwavering commitment to excellence. We are thrilled to announce that FABER has been selected as a winner in the Culinary Experiences category of...
Sustainability is a way of life on Avondale
by Avondale | May 9, 2024 | In the Media, News | 0 Comments
Situated in the Western Cape region, on the fynbos slopes of the Klein Drakenstein mountains lies Avondale, Paarl, South Africa – a unique parcel of land we call home. Our family-owned and run wine estate Avondale is committed to the practice of organic, biodynamic,...
Avondale Wine Estate Achieves Full Energy Independence with Cutting-Edge Solar Installation
by Avondale | November 21, 2023 | In the Media, News | 0 Comments
Avondale proudly announces a significant leap forward in environmental responsibility with the successful implementation of a state-of-the-art solar power plant.
The importance of water at Avondale
by Johnathan Grieve | June 20, 2023 | News | 0 Comments
At Avondale Wine Estate, we raise a glass to the incredible power of water! After the extensive storms that have hit the Cape Winelands, our dams are all full. Join us as we dive into the essential role that water plays in creating our wines and maintaining the...
FABER Restaurant receives the nod from Gourmet Guide and Eat Out Woolworths Restaurant Awards
by Avondale | November 23, 2022 | In the Media, News | 0 Comments
It has been an exceptional few weeks for FABER Restaurant! Situated on the beautiful Avondale Wine Estate, this award-winning restaurant has once again been heralded as one of the best. We’ve been plated! The Gourmet Guide is South Africa’s original and respected...
Sustainable Farming – preserving the land’s integrity for future generations
by Avondale | July 28, 2022 | In the Media, News | 0 Comments
Increasingly, wine farmers are putting sustainability at the heart of what they do – and South Africa is no exception. As far back as 1998, South Africa introduced guidelines on sustainability which is adhered to by over 95% of growers and cellars. Sustainable wine...
Avondale Members Club
Avondale Members Club
Our Avondale Members Club offers exclusive rewards to those who share in the love of our wines. Enjoy bespoke wine releases, special offers, and unique events designed for our loyal friends and family.