The Avondale Qvevri is a red blend of Grenache (50%), Syrah (26%) and Mourvèdre (24%) grapes that are made in the unique clay Qvevri vessels. The Qvevri presents a nose of succulent red fruits, violets, and spice. The unmistakable minerality and earthiness from the Qvevri clay vessel carry through to a palate with bright acidity, abundant fruit, and intriguing earthiness, shaping the wine’s distinctive flavour and finish.

Avondale was the first South African wine farm to utilise Qvevri in our winemaking. These ancient clay vessels from Georgia date back over 8000 years. They allow the wine to breathe as it ferments and ages in the clay, resulting in a beautiful brightness of fruit and minerality to the wine.

DECANTER RATING: 93 Points – TO SEE OVERVIEW

JAMES SUCKLING RATING: 90 points