by Johnathan Grieve | Feb 28, 2012 | News
This is theme of National Water Week, from the 5th to the 11th of March. It is an appeal for South Africans to cultivate a real appreciation of water and to foster a constant awareness of our complete dependency on water. This is an appeal that Avondale surely...
by Johnathan Grieve | Feb 27, 2012 | News
With its subtle salmon hues and soft blushing scents, Camissa is the Avondale wine that epitomises our blessing that we make our wines from sweet waters. Camissa is made from 84% Muscat de Frontignan and 16% Mourvedre grapes. The vines are 21 years old, naturally...
by Johnathan Grieve | Dec 4, 2011 | News
This year, Avondale’s Créche and After Care Centre entered the annual school’s Collect-A-Can competition, and all the children took up the challenge with great enthusiasm, and results. They won R1000 in prize money for the school when they were placed third in the...
by Johnathan Grieve | Dec 2, 2011 | News
It’s Summer, it’s the festive season – the perfect time to be popping the corks of the bottles of bubbly! Armilla, Avondale’s traditionally-made Methodé Cap Classique (MCC) embodies our celebration of life on the farm. Sparkling with joy, this fresh, versatile Brut...
by Johnathan Grieve | Oct 31, 2011 | News
In line with our BioLOGIC® approach, we take our cues from Mother Nature when it comes to pest control. Perhaps the most picturesque of our natural pest management methods is the employment of a posse of glossy white Pekin ducks who range through green vineyards on...
