With Mother Nature at Heart Avondale’s Faber restaurant, surrounded by the beauty of the Klein Drakenstein mountains, is housed in a beautiful old white building, accented by a manicured garden filled with flowers of every shade. Guests are welcomed with a smile...
Announcement from Gilbert & Gaillard 4th February 2019 Johnathan Grieve, Proprieter of @avondalewinesa in South Africa, and pioneer of the BioLOGIC® approach to sustainable viticulture, is passionate about their commitment to produce premium quality wines. The...
Avondale is farmed organically and biodynamically. No chemicals are used in the vineyards or in the cellar, nor are chemicals added to the grapes when they arrive at the cellar. All our fermentations are spontaneous and natural caused by the unique yeasts present on...
“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...
Recently Emirates Business Class customers had the opportunity to enjoy our white blend Cyclus 2013 on most long haul flights. An invigorating White Blend of Roussanne, Chenin Blanc, Chardonnay, Viognier and Semillon grapes, the softly wooded Cyclus swirls with...
